Bloomers!
Made my very first bloomer a few days ago and was delighted at the results 
I’m not sure why but up until now I was a bit scared to try one, thinking it would either just rise totally out of porportion or end up a really odd shape. Bread tins contained the dough so that it was limited on where it could ‘go’ and felt safe. But as we know, safe is not always fun nor exciting, so throwing caution to the wind (rebel that I am) I went for it.
And A Lovely Bloomer It Was, Too!
In fact, I was so happy with it I downloaded how-to’s for all sorts of shapes and am determined to give some of those a try in the near future.
Best bit – it tasted as good as it looked!
We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/
Thanks
,
Sophie
KI Chief Blogger
Sophie
July 25, 2008 at 6:42 pm